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| Registros recuperados : 6 | |
| 1. |  | TERRY, S. A.; RIBEIRO, R. S.; FREITAS, D. S.; DELAROTA, G. D.; PEREIRA, L. G. R.; TOMICH, T. R.; MAURÍCIO, R. M.; CHAVES, A. V. Effects of Tithonia diversifolia on in vitro methane production and ruminal fermentation characteristics. Animal Production Science, v. 56, n. 2/3, p. 437-441, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| 2. | | RAMOS, A. F. O.; TERRY, S. A.; HOLMAN, D. B.; BREVES, G.; PEREIRA, L. G. R.; SILVA, A. G. M.; CHAVES, A. V. Tucumã oil shifted ruminal fermentation, reducing methane production and altering the microbiome but decreased substrate digestibility within a RUSITEC fed a mixed hay - concentrate diet. Frontiers in Microbiology, v. 9, article 1647, 2018. 11 p.| Biblioteca(s): Embrapa Gado de Leite. |
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| 3. | | LINS, T. O. J. D'A.; TERRY, S. A.; SILVA, R. R.; PEREIRA, L. G. R.; JANCEWICZ, L. J.; HE, M. L.; WANG, Y.; McALLISTER, T. A.; CHAVES, A. V. Effects of the inclusion of Moringa oleifera seed on rumen fermentation and methane production in a beef cattle diet using the rumen simulation technique (Rusitec). Animal, v. 13, n. 2, p. 283-291, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
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| 4. | | FREITAS, D. S.; TERRY, S. A.; RIBEIRO, R. S.; PEREIRA, L. G. R.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; CORRÊA, P. S.; ABDALLA, A. L.; MAURÍCIO, R. M.; CHAVES, A. V. Unconventional vegetable oils for a reduction of methanogenesis and modulation of ruminal fermentation. Frontiers in Veterinary Science, v. 5, article 201, 2018. 9 p.| Biblioteca(s): Embrapa Gado de Leite. |
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| 5. | | SILVEIRA, S. R.; TERRY, S. A.; BIFFIN, T. E.; MAURÍCIO, R. M.; PEREIRA, L. G. R.; FERREIRA, A. L.; RIBEIRO, R. S.; SACRAMENTO, J. P.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; GAMA, M. A. S. da; CHAVES, A. V. Replacement of soybean meal with soybean cake reduces methane emissions in dairy cows and an assessment of a face-mask technique for methane measurement. Frontiers in Veterinary Science, v. 6, article 295, 2019.| Biblioteca(s): Embrapa Gado de Leite. |
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| 6. | | RIBEIRO, R. S.; TERRY, S. A.; SACRAMENTO, J. P.; SILVEIRA, S. R. e; BENTO, C. B. P.; SILVA, E. F. da; MANTOVANI, H. C.; GAMA, M. A. S. da; PEREIRA, L. G. R.; TOMICH, T. R.; MAURÍCIO, R. M.; CHAVES, A. V. Tithonia diversifolia as a supplementary feed for dairy cows. PLoS ONE, v. 11, n. 12, e0165751, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 6 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
17/04/2019 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LINS, T. O. J. D'A.; TERRY, S. A.; SILVA, R. R.; PEREIRA, L. G. R.; JANCEWICZ, L. J.; HE, M. L.; WANG, Y.; McALLISTER, T. A.; CHAVES, A. V. |
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Afiliação: |
T. O. J. D'A. Lins, Lethbridge Research Centre, Agriculture and Agri-Food Canada; UESB; S. A. Terry, The University of Sydney, Sydney, Australia; R. R. Silva, UESB; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; L. J. Jancewicz, Lethbridge Research Centre, Agriculture and Agri-Food Canada; M. L. He, Lethbridge Research Centre, Agriculture and Agri-Food Canada; Y. Wang, Lethbridge Research Centre, Agriculture and Agri-Food Canada; T. A. McAllister, Lethbridge Research Centre, Agriculture and Agri-Food Canada; A. V. Chaves, The University of Sydney, Sydney, Australia. |
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Título: |
Effects of the inclusion of Moringa oleifera seed on rumen fermentation and methane production in a beef cattle diet using the rumen simulation technique (Rusitec). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Animal, v. 13, n. 2, p. 283-291, 2019. |
|
DOI: |
10.1017/S1751731118001428 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Moringa oleifera seeds are currently being used as a livestock feed across tropical regions of the world due to its availability and palatability. However, limited knowledge exists on the effects of the raw seeds on ruminant metabolism. As such, the rumen stimulation technique was used to evaluate the effects of substituting increasing concentrations of ground Moringa seeds (0, 100, 200 and 400 g/kg concentrate dry matter (DM)) in the diet on rumen fermentation and methane production. Two identical, Rusitec apparatuses, each with eight fermenters were used with the first 8 days used for adaptation and days 9 to 16 used for measurements. Fermenters were fed a total mixed ration with Urochloa brizantha as the forage. Disappearance of DM, CP, NDF and ADF linearly decreased (P<0.01) with increasing concentrations of Moringa seeds in the diet. Total volatile fatty acid production and the acetate to propionate ratio were also linearly decreased (P<0.01). However, only the 400 g/kg (concentrate DM basis) treatment differed (P<0.01) from the control. Methane production (%), total microbial incorporation of 15N and total production of microbial N linearly decreased (P<0.01) as the inclusion of Moringa seeds increased. Though the inclusion of Moringa seeds in the diet decreased CH4 production, this arose from an unfavourable decrease in diet digestibility and rumen fermentation parameters. |
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Palavras-Chave: |
Fat supplementation. |
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Thesagro: |
Moringa. |
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Thesaurus NAL: |
Oilseeds; Tropics; Urochloa brizantha. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
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001 2108314
005 2023-01-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1017/S1751731118001428$2DOI
100 1 $aLINS, T. O. J. D'A.
245 $aEffects of the inclusion of Moringa oleifera seed on rumen fermentation and methane production in a beef cattle diet using the rumen simulation technique (Rusitec).$h[electronic resource]
260 $c2019
520 $aMoringa oleifera seeds are currently being used as a livestock feed across tropical regions of the world due to its availability and palatability. However, limited knowledge exists on the effects of the raw seeds on ruminant metabolism. As such, the rumen stimulation technique was used to evaluate the effects of substituting increasing concentrations of ground Moringa seeds (0, 100, 200 and 400 g/kg concentrate dry matter (DM)) in the diet on rumen fermentation and methane production. Two identical, Rusitec apparatuses, each with eight fermenters were used with the first 8 days used for adaptation and days 9 to 16 used for measurements. Fermenters were fed a total mixed ration with Urochloa brizantha as the forage. Disappearance of DM, CP, NDF and ADF linearly decreased (P<0.01) with increasing concentrations of Moringa seeds in the diet. Total volatile fatty acid production and the acetate to propionate ratio were also linearly decreased (P<0.01). However, only the 400 g/kg (concentrate DM basis) treatment differed (P<0.01) from the control. Methane production (%), total microbial incorporation of 15N and total production of microbial N linearly decreased (P<0.01) as the inclusion of Moringa seeds increased. Though the inclusion of Moringa seeds in the diet decreased CH4 production, this arose from an unfavourable decrease in diet digestibility and rumen fermentation parameters.
650 $aOilseeds
650 $aTropics
650 $aUrochloa brizantha
650 $aMoringa
653 $aFat supplementation
700 1 $aTERRY, S. A.
700 1 $aSILVA, R. R.
700 1 $aPEREIRA, L. G. R.
700 1 $aJANCEWICZ, L. J.
700 1 $aHE, M. L.
700 1 $aWANG, Y.
700 1 $aMcALLISTER, T. A.
700 1 $aCHAVES, A. V.
773 $tAnimal$gv. 13, n. 2, p. 283-291, 2019.
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